Air Fryer Garlic Eggplant (Print Version)
# Ingredients:
→ Main
01 -
1 large eggplant
→ Sauce
02 -
2 tablespoons minced garlic (from about 3 cloves)
03 -
2 tablespoons white sugar
04 -
2 tablespoons avocado oil
05 -
1 tablespoon chili oil (optional)
06 -
2 tablespoons low sodium soy sauce
# Instructions:
01 -
Cut the eggplant into rounds about half an inch thick. Make small cuts in the middle so the sauce can soak in.
02 -
Combine soy sauce, garlic, sugar, avocado oil, and chili oil (if using) in a shallow dish and stir it well.
03 -
Lay eggplant slices on parchment paper in the air fryer. Spread the sauce on top. Air fry at 350°F for 15 mins. For extra crunch, broil for 2 more mins if you’d like.
# Notes:
01 -
Bake in the oven at 375°F for 30 minutes if preferred.