Crispy Chicken Rolls (Print Version)
# Ingredients:
→ Veggies & Protein
01 -
1 cup cabbage, shredded
02 -
2 garlic cloves, minced
03 -
1/2 cup onion, finely diced
04 -
2 cups chicken breast, finely chopped
05 -
1/2 cup carrots, shredded
→ Flavor Boosters
06 -
1 teaspoon sesame oil
07 -
2 tablespoons soy sauce
→ Wrapping
08 -
12 wrappers for egg rolls
# Instructions:
01 -
In a pan on medium heat, toss in the chicken and cook it fully until no pink remains.
02 -
Mix in the minced garlic and stir for about a minute, just until you catch its aroma.
03 -
Toss the carrot shreds, chopped onion, and cabbage into the pan. Cook them till they're just softened but still a little crunchy.
04 -
Drizzle the sesame oil and soy sauce into the pan. Stir well and cook for another couple of minutes. Take it off the heat and let it cool down.
05 -
Take a wrapper and set it flat. Spoon 2 tablespoons of filling in the center. Roll it up by folding the bottom edge over the filling, bringing in the sides, and rolling snugly. Seal the edge with water.
06 -
Set your air fryer to 375°F and lightly coat the basket with some cooking spray.
07 -
Arrange the rolls in the basket in a single layer. Spray a bit of oil on top, cook for 10 minutes, and flip them halfway. They’re ready when golden and crisp.
# Notes:
01 -
Best enjoyed fresh and warm with a dip of your choice.
02 -
You can freeze them before frying for later use.