Crispy Green Beans (Print Version)

# Ingredients:

01 - 1 1/2 pounds of fresh green beans, ends trimmed
02 - 1 tablespoon of olive oil
03 - 1/3 cup grated parmesan
04 - 1 teaspoon garlic powder
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon ground black pepper

# Instructions:

01 - Preheat the oven to 425°F. Lightly coat a baking sheet with non-stick spray.
02 - Combine the green beans with olive oil and mix in the parmesan, garlic powder, salt, and pepper.
03 - Spread the beans out across the prepared baking tray and cook them in the oven for about 15 minutes.
04 - Turn the beans over and roast them another 10 minutes, or until they're soft and cooked through.

# Notes:

01 - Tastes best hot from the oven
02 - Fresh green beans work best
03 - Season to your liking

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