Cheesy Potato Balls Airfryer (Print Version)
# Ingredients:
→ Base
01 -
2 cups of chilled mashed potatoes
→ Cheese
02 -
1/2 cup Parmesan cheese, finely grated
03 -
1 cup of shredded cheddar or mozzarella
→ Coating
04 -
1 beaten egg
05 -
Breadcrumbs, about 1 cup
06 -
Olive oil or non-stick cooking spray
→ Seasonings
07 -
A bit of salt and black pepper
08 -
1/2 teaspoon onion powder
09 -
1/2 teaspoon garlic powder
# Instructions:
01 -
Stir together the mashed potatoes, seasonings, and both kinds of cheese.
02 -
Roll into balls roughly an inch and a half big. Pop them in the fridge if they’re too sticky.
03 -
Roll each ball in egg first, then breadcrumbs.
04 -
Cook in an air fryer set to 375°F for about 10-12 minutes. Shake the basket at the halfway mark to cook evenly.
# Notes:
01 -
Chilled potatoes are better than warm ones
02 -
Swap out cheeses for any kind you like
03 -
To keep batches warm, hold them in a 200°F oven