Cheese Garlic Bread (Print Version)
# Ingredients:
→ Main Components
01 -
1 1/2 tablespoons softened butter, room temperature
02 -
4 slices of bread, pick your favorite kind
→ Toppings and Seasonings
03 -
Fresh parsley, chopped to your liking
04 -
1 tablespoon minced fresh garlic
05 -
Cheese of your choice (parmesan, mozzarella, or another melty one)
# Instructions:
01 -
Let the air fryer heat to 190°C (380°F) to ensure a crispy result.
02 -
Combine the minced garlic, parsley, butter, and cheese in a bowl until it’s blended and smells amazing.
03 -
Slather the garlic butter mix all over the bread slices, right to the edges, using a knife.
04 -
Put the bread in the air fryer basket and let it toast for 6 minutes at 190°C (380°F). Check around halfway to see if you want to sprinkle more cheese.
05 -
Enjoy your garlic bread fresh out of the air fryer while it’s still warm, crunchy, and gooey with cheese.
# Notes:
01 -
Using an air fryer, you get garlic bread that’s crispy in no time.
02 -
Try mixing a few cheeses to find your favorite combo!