Crispy Baby Potatoes (Version imprimable)
Golden, herb-seasoned baby potatoes air fried to crispy perfection. Soft inside, crunchy outside, and ready super fast in just 20 minutes!
# Composition:
→ Base
01 -
½ teaspoon paprika
02 -
⅛ teaspoon black pepper
03 -
2 tablespoons olive oil
04 -
3 tablespoons fresh rosemary (or 3 teaspoons dried)
05 -
1 teaspoon salt
06 -
1 tablespoon garlic powder
07 -
1.5 pounds baby potatoes, cleaned, dried, and sliced in half
# Étapes de réalisation:
01 -
Add the potatoes to a bowl. Pour olive oil over them and toss with garlic powder, rosemary, paprika, salt, and pepper until they're coated fully.
02 -
Give the air fryer basket a light mist of oil.
03 -
Set to 400°F and air fry for 15 minutes, shaking halfway through. Check with a fork to see if they're done. If not, cook for 2-minute intervals until ready.
# Détails supplémentaires:
01 -
Keep in an airtight container in the fridge for about a week.
02 -
Works perfectly as a side for fish dishes or meat.