Creamy Chicken Tomato Orzo (Version imprimable)
Orzo pasta and chicken come together in a creamy tomato-based dish with fresh basil and parmesan. All cooked in one pot for an easy dinner.
# Composition:
→ Protein & Fresh Herbs
01 -
Salt and pepper as needed
02 -
Fresh basil leaves, chopped or torn, a small handful
03 -
Chicken, 2 cups cooked and shredded (rotisserie works too)
→ Liquids & Cheeses
04 -
Heavy cream, 1 cup
05 -
White wine (dry), 1/2 cup
06 -
Parmesan cheese, grated fresh, 1/2 cup
07 -
Chicken stock, 1.5 cups
→ Base Ingredients
08 -
1 tablespoon extra virgin olive oil
09 -
Uncooked orzo (pasta), 1 cup
10 -
Butter, 2 tablespoons
→ Seasonings & Aromatics
11 -
4 garlic cloves, minced
12 -
1/3 cup sun-dried tomatoes
13 -
Crushed chili flakes, 1/4 teaspoon
14 -
Tomato paste, 1 tablespoon
15 -
Oregano, dried, 1/2 teaspoon
# Étapes de réalisation:
01 -
Heat up a pot on medium. Once the butter melts, toss in everything for the base—oil, butter, tomato paste, garlic, sun-dried tomatoes, oregano, chili flakes, and the uncooked orzo. Stir often, letting it cook 2-3 minutes.
02 -
Pour in wine and let it bubble for about a minute. Then add broth and cream. Keep the heat low to maintain a gentle boil. Cook for 10 minutes, stirring from time to time so nothing sticks. Reduce or raise the heat as needed.
03 -
Mix in your chicken, parmesan, and basil leaves. Take it off the heat and cover the pot for a few minutes (3-5 minutes is fine) to let it thicken. Sprinkle salt and pepper to suit your taste.
# Détails supplémentaires:
01 -
If it seems like there's not enough liquid, splash in more broth or cream to loosen it up.
02 -
Still too runny? Let it sit covered a little longer to soak up excess liquid.