Creamy Chicken Crockpot (Print Version)
# Ingredients:
→ Chicken basics
01 -
1/4 cup butter, softened to room temp
02 -
0.6 oz packet of dry Italian seasoning mix (Good Seasons is a great option)
03 -
4 oz cream cheese, also softened
04 -
10.5 oz canned cream of chicken soup, not diluted
05 -
3 garlic cloves, whole or chopped up
06 -
3/4 cup chicken broth
07 -
1.5 lbs skinless, boneless chicken breast
→ What to serve it with
08 -
1 lb of angel hair pasta, cooked following the box instructions
# Instructions:
01 -
Spray the inside of your slow cooker with non-stick spray or pop in a liner to make cleanup easier later.
02 -
Place the chicken breasts at the bottom of the slow cooker. Sprinkle or add the garlic on top.
03 -
Microwave the cream cheese and butter until they’re melted, then whisk them together. Stir in the dry Italian seasoning, chicken broth, and cream of chicken soup until it’s smooth.
04 -
Pour the creamy mix over the chicken. Cover with the lid and let it cook for 6 to 8 hours on low heat, until the chicken is super soft.
05 -
With about 30 minutes left, use two forks to shred the chicken in the slow cooker. Let it simmer for the remaining time to soak in the flavors.
06 -
While the chicken finishes cooking, make the pasta according to the directions on the box. Serve the pasta topped with the chicken and creamy sauce.
# Notes:
01 -
This dish is a breeze! Just spend 5 minutes getting it all set up, and let your slow cooker handle the rest.
02 -
Angel hair pasta is great, but you can swap it out for rice, mashed potatoes, or even biscuits for something different.
03 -
Dry Italian dressing mix is a must—don’t swap it for pre-made dressing or you’ll miss out on the classic taste.