Creamy Chicken Cajun Joes (Version imprimable)
Creamy chicken sloppy joes with Cajun spices, vibrant veggies, and a luscious sauce for a speedy, tasty meal.
# Composition:
→ Main Mix
01 -
1 onion, chopped small
02 -
1/2 green bell pepper, diced
03 -
1 tablespoon butter
04 -
1 rib celery, cut into tiny pieces
05 -
1 tablespoon oil
06 -
1 pound ground chicken
07 -
3 garlic cloves, minced
08 -
3 tablespoons cajun spice mix
→ Sauce Section
09 -
1/4 teaspoon salt
10 -
1/2 cup tomato chunks (crushed)
11 -
1/2 cup rich cream
12 -
1/2 tablespoon dark sugar
13 -
4 soft burger buns
14 -
A dash of hot sauce (1/2-1 teaspoon, optional)
→ Extras
15 -
Cheese slices
16 -
Creamy slaw
17 -
Shredded lettuce leaves
18 -
Sour cream topping
# Étapes de réalisation:
01 -
Warm up oil and butter in a pan. Add celery, onion, and bell pepper. Cook until it softens in about 7-8 minutes.
02 -
Drop chicken in the pan, breaking it apart as it cooks. After five minutes, mix in garlic and cajun spices.
03 -
Pour in the crushed tomatoes. Add the sugar, cream, and hot sauce. Lower heat and stir.
04 -
Let it simmer for 15 minutes while stirring every now and then. Sprinkle some salt as you like.
05 -
Toast the buns and pile on the toppings you enjoy the most.
# Détails supplémentaires:
01 -
Cooking time can vary depending on how thick you want the mix.
02 -
Toast the buns right before serving so they stay crunchy.
03 -
Adjust salt based on your cajun seasoning's salty level.