Creamy Chicken Cajun Joes (Print Version)

# Ingredients:

→ Main Mix

01 - 1 onion, chopped small
02 - 1/2 green bell pepper, diced
03 - 1 tablespoon butter
04 - 1 rib celery, cut into tiny pieces
05 - 1 tablespoon oil
06 - 1 pound ground chicken
07 - 3 garlic cloves, minced
08 - 3 tablespoons cajun spice mix

→ Sauce Section

09 - 1/4 teaspoon salt
10 - 1/2 cup tomato chunks (crushed)
11 - 1/2 cup rich cream
12 - 1/2 tablespoon dark sugar
13 - 4 soft burger buns
14 - A dash of hot sauce (1/2-1 teaspoon, optional)

→ Extras

15 - Cheese slices
16 - Creamy slaw
17 - Shredded lettuce leaves
18 - Sour cream topping

# Instructions:

01 - Warm up oil and butter in a pan. Add celery, onion, and bell pepper. Cook until it softens in about 7-8 minutes.
02 - Drop chicken in the pan, breaking it apart as it cooks. After five minutes, mix in garlic and cajun spices.
03 - Pour in the crushed tomatoes. Add the sugar, cream, and hot sauce. Lower heat and stir.
04 - Let it simmer for 15 minutes while stirring every now and then. Sprinkle some salt as you like.
05 - Toast the buns and pile on the toppings you enjoy the most.

# Notes:

01 - Cooking time can vary depending on how thick you want the mix.
02 - Toast the buns right before serving so they stay crunchy.
03 - Adjust salt based on your cajun seasoning's salty level.

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