Cream Cheese Wontons Fried (Print Version)
# Ingredients:
→ Filling
01 -
4 oz of softened cream cheese
02 -
A tiny pinch of parsley flakes (⅛ teaspoon)
03 -
A dash of onion powder (⅛ teaspoon)
04 -
Half a teaspoon of garlic powder
→ Assembly
05 -
16 small wrappers for wontons
06 -
Spray bottle of olive oil
# Instructions:
01 -
Combine the cream cheese with onion and garlic powders, then sprinkle in the parsley.
02 -
Scoop a bit of filling onto a wrapper, wet the edges, fold it into a triangle, and pinch the tips together in the middle.
03 -
Lightly coat the wontons with olive oil and cook at 350°F. Go for 4 minutes, flip them over, and let them cook 4-6 more minutes until crispy and golden brown.
# Notes:
01 -
Cover the wonton wrappers while working so they don’t dry out.