Ultimate Lobster Roll (Version imprimable)
Juicy lobster in a creamy lemon-mayo mix tucked into perfectly toasted buns. It's buttery, tangy, and totally satisfying—a New England staple done right.
# Composition:
→ Lobster filling must-haves
01 -
1 pound of cooked lobster meat, chopped into little chunks
02 -
2 tablespoons freshly squeezed lemon juice
03 -
½ teaspoon celery salt
04 -
½ cup mayonnaise
05 -
1 tablespoon Dijon mustard
→ Getting the buns ready
06 -
4 top-split hot dog buns
07 -
Enough butter to coat the buns
# Étapes de réalisation:
01 -
In a medium bowl, whisk together the lemon juice, mayo, mustard, and celery salt. Give it a taste and adjust if you feel like it needs more seasoning.
02 -
Carefully fold the lobster chunks into the dressing. Mix just enough so everything’s coated, but try not to squash the lobster.
03 -
Spread butter on the insides of your buns. In a pan over medium heat, toast the buttered side down until golden and warm, about 2-3 minutes.
04 -
Stuff each toasted bun with your lobster mixture. Enjoy them immediately while everything’s fresh and warm!
# Détails supplémentaires:
01 -
For a little crunch, stir in 2 tablespoons of diced celery or a sprinkle of chopped scallions while mixing.
02 -
You can whip up the lobster mixture a day ahead and store it in the fridge in an airtight container.
03 -
Pair it with potato chips and a pickle for classic New England vibes.