Turkish Eggs Garlicky Yogurt (Print Version)
# Ingredients:
→ Base
01 -
2 eggs
02 -
1-2 garlic cloves, chopped finely
03 -
1 cup plain Greek yogurt at room temperature
04 -
1-2 tablespoons vinegar, optional
→ Spiced Oil
05 -
2 teaspoons red pepper flakes or Aleppo pepper
06 -
3 tablespoons extra virgin olive oil
# Instructions:
01 -
Stir the yogurt with a little salt and minced garlic until smooth. Spoon into two bowls.
02 -
In a medium pot, bring water to boil. Add some vinegar if you'd like.
03 -
Break each egg into a tiny sieve to remove extra whites, then transfer it into a ramekin.
04 -
Swirl the water, gently drop the egg into the center, and let it cook 2-3 minutes. Use a slotted spoon to transfer it to a plate lined with parchment paper. Do the same with the second egg.
05 -
In a small pan over medium heat, warm the olive oil with the pepper.
06 -
Put the poached eggs on top of the yogurt, pour over the spiced oil, and enjoy with crusty bread while warm.
# Notes:
01 -
A classic dish for Turkish breakfasts.
02 -
Make sure to eat right away while eggs are hot.
03 -
Pairs nicely with rustic bread for scooping.