Chocolate Coconut Balls (Print Version)
# Ingredients:
01 -
2 tablespoons of shortening.
02 -
2 cups of dark or semi-sweet chocolate chips.
03 -
1/2 cup of sweetened condensed milk.
04 -
1 3/4 cups of powdered sugar.
05 -
1 3/4 cups of shredded coconut.
# Instructions:
01 -
In a big bowl, mix up the coconut, condensed milk, and powdered sugar.
02 -
Roll the mixture into small 1-inch balls. Use a pan covered with wax paper and chill 'em until solid.
03 -
Microwave chocolate chips and shortening, stirring now and then, until it’s nice and smooth.
04 -
Coat the chilled balls in the melted chocolate. Let any extra chocolate drip off, then set them on wax paper.
05 -
Store the finished candies in the fridge to keep them fresh.
# Notes:
01 -
Keep these treats cold for the best results.
02 -
You can freeze them if you need to store them longer.