Quick Chicken Cabbage Stir-Fry (Version imprimable)
Chicken, cabbage, and peppers tossed in a savory stir-fry. Quick, flavorful, and perfect for busy evenings.
# Composition:
→ Proteins & Fats
01 -
2 chicken breasts, thinly sliced
02 -
1 tablespoon unsalted butter
→ Vegetables
03 -
1 medium onion, sliced
04 -
2 cloves garlic, minced
05 -
0.5 head green cabbage, shredded
06 -
0.5 jalapeño pepper, finely diced
07 -
1 orange bell pepper, diced
→ Sauces & Liquids
08 -
120 millilitres chicken stock
09 -
2 tablespoons oyster sauce
10 -
1 tablespoon soy sauce
11 -
Pinch of salt and black pepper, to taste
# Étapes de réalisation:
01 -
Thinly slice the chicken breasts. Slice the onion and orange bell pepper, mince the garlic, finely dice the jalapeño, and shred the green cabbage.
02 -
In a large skillet or wok, melt the butter over medium-high heat. Add chicken strips, season with salt and black pepper, and stir-fry until cooked through and lightly browned, 5-7 minutes. Remove from skillet and set aside.
03 -
In the same skillet, add sliced onion and cook until softened, approximately 3 minutes. Add minced garlic and diced jalapeño, cooking for 1 minute. Add shredded cabbage and diced orange bell pepper to the pan.
04 -
Pour in chicken stock, oyster sauce, and soy sauce. Toss vegetables to coat evenly. Cook for 5-7 minutes until cabbage becomes tender-crisp.
05 -
Return chicken to the skillet, mixing with vegetables and sauce. Cook for 2-3 minutes until heated through. Taste and adjust seasoning if required.
# Détails supplémentaires:
01 -
Ideal for a fast and nutritious weeknight meal; serve atop steamed rice or noodles if desired.