Fresh Chicken Avocado (Version imprimable)

A refreshing salad with chicken, ripe avocado, corn, and fresh herbs for a light, no-mayo twist.

# Composition:

01 - 2 ripe avocados, diced and pitted first

02 - Corn (½ cup—can be roasted, frozen, or canned)

03 - 2 medium chicken breasts, cooked and either shredded or chopped

04 - Cilantro, finely chopped (2 tablespoons)

05 - ¼ cup of green or red onion, finely diced

06 - 2 tablespoons of lemon or lime juice that’s freshly squeezed

07 - Olive oil (2 tablespoons worth)

08 - Season with enough salt and pepper to suit your taste

01 - Mix the cilantro, avocado chunks, chicken pieces, diced onion, and corn together in a big bowl.

02 - Pour olive oil over the mixture, sprinkle with salt and pepper, then add the lemon or lime juice.

03 - Lightly toss everything until it’s just combined, being careful so the avocado stays intact.

01 - Rotisserie chicken works great if you’re short on time.

02 - If you’re not into cilantro, parsley or dill can do the job.

03 - Want to switch it up? Add extras like black beans, chopped cucumber, cooked bacon, or tomatoes.

04 - Thanks to avocado, there’s no need for mayo—it's naturally creamy!