Easy Air Fryer Chicken (Print Version)
# Ingredients:
01 -
Two boneless, skinless chicken breasts (cut into thin fillets).
02 -
One tablespoon of any preferred oil (olive, canola, or vegetable).
03 -
Half a cup (25g) of dry breadcrumbs.
04 -
A half teaspoon of ground paprika.
05 -
A pinch (1/4 teaspoon) of chili powder.
06 -
1/4 teaspoon freshly ground black pepper.
07 -
A small amount (1/4 teaspoon) of garlic powder.
08 -
1/4 teaspoon of onion powder to taste.
09 -
Dash of cayenne pepper (1/4 teaspoon).
10 -
A half teaspoon of salt.
# Instructions:
01 -
Pour oil over chicken to coat. In a plate, stir spices into breadcrumbs.
02 -
Press each chicken slice into the breadcrumb mixture. Lay in fryer basket.
03 -
Set air fryer to 390°F and cook for 10–12 minutes, flipping after 7 minutes.
04 -
Mix chicken with oil and seasonings. Lay in fryer basket.
05 -
Air fry at 390°F for 12–15 minutes, flipping halfway through. Rest for 5 minutes before slicing.
# Notes:
01 -
Includes two ways to prepare this dish.
02 -
Slice chicken evenly for consistent cooking.
03 -
Let the chicken rest briefly before cutting.