Cheesy Pizza Dip (Print Version)

# Ingredients:

→ Creamy Base

01 - 8 oz cream cheese, brought to room temperature

02 - 1 teaspoon of Italian herbs seasoning

03 - 1/2 cup of tangy sour cream

04 - 1 teaspoon garlic powder for a savory touch

→ Pizza Layers

05 - 1 1/2 cups of freshly grated mozzarella

06 - 1/2 cup of Parmesan, finely shredded

07 - Fresh basil leaves for added color (optional)

08 - 1 cup marinara or pizza sauce of your choice

09 - 1/2 cup slices of pepperoni, halved if they’re large

→ For Serving

10 - Serve with tortilla chips, crackers, breadsticks, or baguette slices

# Instructions:

01 - Turn your oven on to 375°F (190°C). Grab something like a 9-inch pie dish or a skillet you can bake in. Give it a quick coat of nonstick spray to keep things from sticking.

02 - In a bowl, combine the cream cheese, sour cream, garlic powder, and Italian seasoning. Whisk it until smooth and creamy. Spread this mix across the bottom of your dish for the first layer.

03 - Spread the marinara sauce on top of the creamy layer. Sprinkle half the mozzarella and Parmesan evenly. Lay out the pepperoni slices, then finish with the remaining cheese for a nice top layer.

04 - Bake it for about 20-25 minutes until the edges get bubbly and hot. For a golden finish, let it broil briefly, keeping an eye on it. After cooling a little, garnish with basil if you'd like, and enjoy with your favorite dippers.

# Notes:

01 - You can make it ahead, stick it in the fridge, and bake when ready.

02 - Chopped mushrooms, bell peppers, or olives make great additions.

03 - For some heat, toss in spicy pepperoni or red chili flakes.

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