Cheesy Pepperoni Crescent (Print Version)
# Ingredients:
→ Key Elements
01 -
1 can of crescent roll dough (makes 8)
02 -
32 slices of pepperoni
03 -
4 mozzarella sticks, sliced lengthwise in half
04 -
A sprinkle of Italian seasoning (totally optional)
# Instructions:
01 -
Flip your oven to 375°F (190°C) and prep a sheet pan with parchment so the rolls don’t stick.
02 -
Carefully open the crescent dough can (watch out, it might surprise you), then separate the triangles.
03 -
Place four pepperoni slices near the broader base of every dough triangle—this is where the magic begins.
04 -
Position a mozzarella stick half right on top of your pepperoni stack to create the gooey middle.
05 -
Roll ‘em up starting from the fat end, keeping it snug and packing those edges to keep everything inside.
06 -
Sprinkle some Italian seasoning over the rolls before baking if you like extra flavor.
07 -
Put them in the preheated oven for around 10–12 minutes, or until they’re nice and golden brown.
08 -
Let them sit for a minute or two before munching—trust us, the melted cheese can be lava hot!
# Notes:
01 -
Great for munching during game nights or as a quick party snack.
02 -
They taste best fresh out of the oven while the cheese is stretchable and gooey.