Cheesy Meatloaf Mashed Casserole (Print Version)

# Ingredients:

→ Meat mixture

01 - 1 large egg

02 - Milk, 1/2 cup

03 - Breadcrumbs, 1 cup

04 - Small onion, chopped finely

05 - Ground pork, 1/2 pound

06 - Ground beef, 1 pound

→ Seasonings

07 - Garlic powder, 1 teaspoon

08 - Black pepper, 1 teaspoon

09 - Salt, 2 teaspoons

10 - Worcestershire sauce, 1 tablespoon

→ Topping

11 - Green onions, chopped, 1/4 cup

12 - Cooked bacon, crumbled, 1/2 cup

13 - Shredded cheddar cheese, 1 cup

14 - Mashed potatoes, 2 cups

# Instructions:

01 - Set your oven to 375°F (190°C) and grease up a 9x13 inch pan to avoid sticking.

02 - Use a big bowl to gently toss together the beef, pork, onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and garlic powder. Avoid mixing too much.

03 - Spread the meat mixture evenly across your greased dish to form the bottom layer.

04 - Layer the mashed potatoes evenly on top. Sprinkle the cheddar cheese, bacon bits, and green onions over it all.

05 - Let it bake for 35-40 minutes until the edges bubble and the cheese melts. Cool it down for 10 minutes before serving.

# Notes:

01 - After it's baked, let it rest 10 minutes to make cutting easier.

02 - Try switching up cheeses, veggies, or meats to make it your own.

03 - Using better quality ingredients gives it a tastier boost.

Back