Easter Bunny Punch (Print Version)
# Ingredients:
→ Base Ingredients
01 -
2 cups creamy vanilla ice cream
02 -
2 cups chilled pineapple juice
03 -
4 cups cold pink lemonade
→ Carbonation
04 -
2 cups cold lemon-lime soda
→ Optional Toppings and Garnishes
05 -
A cup of whipped cream (optional for the top)
06 -
Colorful sprinkles
07 -
Paper straws
08 -
Pink Peeps or marshmallow bunnies
# Instructions:
01 -
Get a big blender or bowl, pour the pineapple juice and pink lemonade into it, and mix them up until they’re fully combined.
02 -
With a gentle hand, add the vanilla ice cream while giving it a stir. Let it soften a bit and mix into the liquids so the texture turns smooth and creamy.
03 -
Slowly drizzle in the cold lemon-lime soda, stirring lightly to blend everything together without losing the fizz.
04 -
Fill each glass almost to the rim with the punch, leaving a little room on top for extras like whipped cream.
05 -
Optional step—top each cup with whipped cream, then sprinkle on marshmallow bunnies, Peeps, or some colorful sprinkles to make it fun.
06 -
Pop a cute paper straw into each glass for a fun and friendly finishing touch.