Bunny Poke Cake Fun (Version imprimable)
Vibrant layered bunny cake with pudding filling and fluffy whipped topping—great for special occasions.
# Composition:
01 -
1 package (3 oz) vanilla instant pudding mix
02 -
1 container whipped topping for the frosting
03 -
1 box cake mix (white) and the ingredients listed on its packaging
04 -
1.75 cups milk
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1 cup melted white chocolate chips
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1/2 teaspoon vanilla extract
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Pastel sprinkles for garnish
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1 cup whipped topping
09 -
Food coloring (yellow, blue, pink)
# Étapes de réalisation:
01 -
Set your oven to 350°F (175°C) and grease a 9x13 pan well.
02 -
Follow the steps on the cake mix package to prepare the batter.
03 -
Separate the batter into three bowls and dye each batch a different color using the food coloring.
04 -
Layer the colorful batter into the prepared pan. Bake it for 30-35 minutes or until a toothpick stuck in the center comes out clean. Let it cool down completely.
05 -
Use the end of a wooden spoon to poke holes all over the cake. Combine the pudding mix and milk in a bowl, whisking them together well. Pour the pudding mixture on top, letting it sink into the holes.
06 -
Spread the melted white chocolate over the cake, smooth it out. Add whipped topping as a thick frosting, then toss on some pastel sprinkles.
07 -
Refrigerate for at least 2 hours to set everything before serving.
# Détails supplémentaires:
01 -
Try switching out the vanilla pudding for flavors like lemon or coconut for unique variations.
02 -
For an improved texture, let the cake settle overnight in the fridge—it really makes a difference!