Brown Sugar Pineapple Wings Chicken (Version imprimable)
Juicy wings coated in pineapple brown sugar sauce, baked golden and tossed for irresistible flavor.
# Composition:
→ Main
01 -
900 g chicken wings, separated into drumettes and flats
→ Marinade
02 -
120 ml pineapple juice
03 -
60 ml soy sauce
04 -
55 g brown sugar
05 -
2 cloves garlic, finely minced
06 -
1 tsp freshly grated ginger
→ Sauce
07 -
60 ml pineapple chunks
08 -
8 g cornstarch
09 -
30 ml water
10 -
Salt, to taste
11 -
Black pepper, to taste
# Étapes de réalisation:
01 -
Preheat oven to 200°C and line a baking sheet with parchment paper.
02 -
In a large bowl, whisk pineapple juice, soy sauce, brown sugar, garlic, and ginger until sugar is dissolved.
03 -
Add chicken wings to the marinade and coat thoroughly. Cover and refrigerate for at least 30 minutes.
04 -
Arrange marinated wings in a single layer on the lined baking sheet. Season with salt and black pepper. Bake for 25 to 30 minutes, until chicken is fully cooked and skin is golden.
05 -
Mix cornstarch and water in a small bowl to form a smooth slurry.
06 -
Transfer remaining marinade to a saucepan over medium heat. Add pineapple chunks and simmer gently. Gradually stir in the cornstarch slurry, cooking until the sauce has thickened.
07 -
Remove chicken wings from oven. Transfer to a serving bowl and toss with warm pineapple sauce. Serve immediately, garnished as desired.
# Détails supplémentaires:
01 -
For optimal flavor, marinate wings for several hours or overnight. Ensure chicken reaches an internal temperature of 74°C.