Salisbury Steak Brown Gravy (Version imprimable)
Juicy beef patties bathed in a hearty brown onion sauce, ideal for serving on mashed potatoes for an easy comfort meal.
# Composition:
→ Patties
01 -
1/3 cup breadcrumbs
02 -
1/2 teaspoon smoked paprika
03 -
1 teaspoon Worcestershire sauce
04 -
1/2 teaspoon salt
05 -
1 pound ground beef (80/20)
06 -
1/4 teaspoon black pepper
07 -
1 teaspoon garlic powder
08 -
1 teaspoon onion powder
09 -
1 large egg
10 -
2 tablespoons ketchup
→ Gravy
11 -
Salt and black pepper to taste
12 -
1 teaspoon Dijon mustard
13 -
1 medium onion, thinly sliced
14 -
2 tablespoons all-purpose flour
15 -
1/4 teaspoon dried thyme
16 -
2 cups beef broth
17 -
Fresh parsley for garnish
18 -
1 tablespoon Worcestershire sauce
19 -
2 tablespoons unsalted butter
# Étapes de réalisation:
01 -
Combine the beef, egg, breadcrumbs, and spices gently. Shape into 4 oval shapes.
02 -
Cook patties for 3-4 minutes on both sides until they’re nicely browned. Set them aside.
03 -
Melt butter in a pan. Let the onions cook for 8-10 minutes until they're golden.
04 -
Sprinkle flour over the onions and stir. Slowly pour in broth while whisking, then season.
05 -
Put the patties back in the gravy. Cover and let them simmer for about 10-12 minutes or until they reach 160°F.
# Détails supplémentaires:
01 -
Pair with mashed potatoes, noodles, or rice for a complete meal.
02 -
Don’t overwork the beef mixture to keep patties juicy.