Wrapped Cranberry Brie (Print Version)
# Ingredients:
01 -
One egg yolk, large.
02 -
1 cup cranberry sauce with whole berries.
03 -
Half a cup of chopped pecans.
04 -
An 8-ounce brie wheel.
05 -
1 sheet of puff pastry, defrosted.
06 -
One tablespoon of water.
# Instructions:
01 -
Let the puff pastry thaw as per the packaging directions and set the oven to 400°F to warm up.
02 -
Set the brie in the middle of the pastry and layer it with pecans and cranberry sauce on top.
03 -
If you want, make small leaf shapes from the extra pastry edges, then fold the corners over the brie and pinch to seal. Add your leaf cutouts for decoration.
04 -
Mix water with the egg yolk and brush it over the pastry to give it a shiny golden look.
05 -
Place on a baking sheet with parchment, then bake for 18-20 minutes, or until golden and crispy.
# Notes:
01 -
Best enjoyed warm, fresh from the oven.
02 -
Pairs nicely with fruits or crackers.
03 -
Swap out the pecans for other nuts if you'd like.