Brie Apple Chicken (Print Version)
# Ingredients:
→ Stuffing & Chicken
01 -
4 boneless chicken breasts
02 -
1 teaspoon kosher salt
03 -
1/2 teaspoon black pepper
04 -
1 Honeycrisp apple, sliced thin into moon shapes
05 -
4 ounces brie cheese, chilled and sliced thin
→ Glaze with Apple Cider
06 -
1 cup of apple cider or juice
07 -
2 tablespoons maple syrup
08 -
1/2 tablespoon minced garlic (around 2 cloves)
09 -
1 teaspoon Dijon mustard
10 -
2 teaspoons fresh thyme
11 -
1/2 teaspoon kosher salt
# Instructions:
01 -
Set your oven temperature to 375°F. Line a baking sheet with parchment, or spray a broil-friendly skillet with nonstick spray and set it aside.
02 -
Slice each chicken breast open horizontally without cutting it fully in half. Sprinkle some salt and pepper inside, add 7-9 apple slices and 3-4 brie slices, and then fold it closed.
03 -
Move the stuffed chicken to your pan and bake for 25-30 minutes until nearly cooked through.
04 -
While you're baking, mix everything for the glaze in a tiny saucepan. Heat it on medium to let it reduce and thicken into a syrup for about 12-15 minutes.
05 -
Turn the oven to broil. Brush the chicken with the glaze and broil for 10-12 minutes, keeping a close eye so it doesn’t burn, until the inside reaches 165°F. Spoon leftover glaze over the chicken when serving warm.
# Notes:
01 -
Slice brie while cold to keep it neat
02 -
Don’t walk away during broiling, as the glaze can burn quickly
03 -
For each chicken breast, you’ll need 7-9 slices of apple and 3-4 of brie