Tater Tot Burritos (Print Version)
# Ingredients:
→ Core Ingredients
01 -
2 heaping cups of frozen tater tots
02 -
8 breakfast sausage links, casings removed
03 -
8 eggs, whisked lightly
04 -
⅓ cup of cream (half-and-half)
05 -
Two spoonfuls of olive oil
06 -
Salt and pepper to taste
→ Filling Set-Up
07 -
1 can (16 oz) of mashed refried beans
08 -
8 tortillas, each 8 inches wide
09 -
A cup of shredded cheddar cheese
10 -
A cup of Monterey Jack, shredded
11 -
2 Roma tomatoes, chopped small
12 -
¼ cup of fresh cilantro, finely cut
# Instructions:
01 -
Set oven to 400°F. Bake the tots for 20 to 25 minutes, making sure they’re crispy and browned.
02 -
Warm the olive oil in a skillet over medium-high heat. Brown the sausage for 3-5 minutes, breaking it apart as it cooks. Leave about a tablespoon of the fat in the pan.
03 -
Using the same skillet, cook the eggs on medium heat. Add the cream once the eggs start to firm up. Sprinkle with a bit of salt and pepper. Stir for 3-5 minutes until they’re soft and smooth.
04 -
Spread beans evenly on each tortilla. Pile on the tots, sausage, eggs, both cheeses, diced tomatoes, and cilantro. Fold the sides in and roll it up tightly.
05 -
Place the burritos seam side down on a baking sheet. Bake for 12-15 minutes until the filling is warmed and the cheese has melted.
# Notes:
01 -
You can freeze these for up to 3 months if wrapped in foil or plastic.
02 -
To reheat a frozen one, zap it in the microwave for 1-2 minutes per side. Skillet or oven toasts it nicely after.