01 -
Pull out all your ingredients and have them on hand so you’re set.
02 -
Pour the oil into a frying pan, then heat it over medium-high.
03 -
Cut a little notch from the center to the edge of the bologna to stop it from curling during cooking.
04 -
Drop the bologna into the hot pan and cook both sides until browned.
05 -
As the other side of the bologna gets browned, set the cheese slice on top to let it melt.
06 -
Take the bread and smear an even layer of mustard on both pieces.
07 -
Sandwich the cheesy bologna between the mustardy bread slices, and you’re good to dig in!