Creamy Rotel Ranch Dip (Print Version)

# Ingredients:

→ Base

01 - 1 oz ranch seasoning packet
02 - 16 oz sour cream
03 - 8 oz softened cream cheese

→ Mix-ins

04 - 8 oz shredded cheddar cheese
05 - 4 oz can of diced green chiles, drained
06 - 10 oz can rotel, drained
07 - 15 oz fire-roasted corn, drained

# Instructions:

01 - Beat the cream cheese until it feels smooth and light.
02 - Mix sour cream, ranch mix, corn, chiles, rotel, and cheese until the texture is even.
03 - Wrap it well and let it chill in the fridge for a couple of hours.

# Notes:

01 - Pair it up with pita or tortilla chips for dipping.

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