Cheesy Beef Pocket Tacos (Version imprimable)

Golden tortillas packed with rich beef and creamy cheese.

# Composition:

01 - 8 ounces cream cheese, softened up

02 - ½ cup your favorite salsa

03 - 1 flavorful packet taco seasoning

04 - 1 pound ground beef

05 - 1 cup Cheddar cheese, shredded fresh

06 - 2 tablespoons butter, melted smooth

07 - 12 tortillas (6-inch size)

01 - Crumble beef in a pan, cook through, drain extra grease. Stir in taco seasoning.

02 - Whisk cream cheese till fluffy, mix in salsa completely.

03 - Spread cream cheese mix, beef, and cheese on tortillas. Fold tight into pockets.

04 - Coat with melted butter, bake at 350°F for 15 minutes until crispy and golden.

01 - Best enjoyed warm and crunchy

02 - Goes great with a fresh salad or veggie side