Banana Matcha Coconut Treats (Version imprimable)
Fluffy muffins blending ripe banana sweetness, vibrant matcha, and tropical coconut. A simple snack or power breakfast made to fit your day.
# Composition:
→ Dry Mix
01 -
Salt (a pinch, about ¼ teaspoon)
02 -
Baking powder (1½ teaspoons)
03 -
All-purpose flour (2 cups)
04 -
Matcha powder (2 tablespoons)
→ Wet Mix
05 -
Bananas (super ripe, 2)
06 -
Granulated sugar (⅓ cup)
07 -
Melted coconut oil (¼ cup)
08 -
Vanilla (1 teaspoon)
09 -
Large egg (1)
10 -
Whole milk (1 cup, full fat)
→ Optional Topping
11 -
Sweetened coconut flakes (¼ cup)
# Étapes de réalisation:
01 -
Set oven to 350°F and let it warm up
02 -
Mix together matcha, salt, baking powder, and flour in one big bowl
03 -
Mash the bananas well in another bowl. Stir in sugar, melted oil, egg, and vanilla. Blend until smooth
04 -
Pour milk into the banana mix. Gently stir in the dry mix. Stop as soon as it's combined and even
05 -
Spoon mixture into 12 muffin liners or a greased tin. Sprinkle with coconut flakes if you'd like
06 -
Pop them in the oven for about 20-22 minutes. Muffins are ready when a toothpick slides out clean. Cool in the pan for 15 minutes before transferring to a rack
# Détails supplémentaires:
01 -
Virgin coconut oil gives the best taste
02 -
Butter works as a substitute for coconut oil
03 -
Whole milk makes muffins richer and creamier
04 -
Skip coconut flakes if you don’t like them