Banana Matcha Coconut Treats (Print Version)

# Ingredients:

→ Dry Mix

01 - Salt (a pinch, about ¼ teaspoon)

02 - Baking powder (1½ teaspoons)

03 - All-purpose flour (2 cups)

04 - Matcha powder (2 tablespoons)

→ Wet Mix

05 - Bananas (super ripe, 2)

06 - Granulated sugar (⅓ cup)

07 - Melted coconut oil (¼ cup)

08 - Vanilla (1 teaspoon)

09 - Large egg (1)

10 - Whole milk (1 cup, full fat)

→ Optional Topping

11 - Sweetened coconut flakes (¼ cup)

# Instructions:

01 - Set oven to 350°F and let it warm up

02 - Mix together matcha, salt, baking powder, and flour in one big bowl

03 - Mash the bananas well in another bowl. Stir in sugar, melted oil, egg, and vanilla. Blend until smooth

04 - Pour milk into the banana mix. Gently stir in the dry mix. Stop as soon as it's combined and even

05 - Spoon mixture into 12 muffin liners or a greased tin. Sprinkle with coconut flakes if you'd like

06 - Pop them in the oven for about 20-22 minutes. Muffins are ready when a toothpick slides out clean. Cool in the pan for 15 minutes before transferring to a rack

# Notes:

01 - Virgin coconut oil gives the best taste

02 - Butter works as a substitute for coconut oil

03 - Whole milk makes muffins richer and creamier

04 - Skip coconut flakes if you don’t like them

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