Chewy Banana Bars (Version imprimable)
Moist bars bursting with banana flavor and loaded with chocolate—like blondies with a banana twist.
# Composition:
→ Wet Ingredients
01 -
2 teaspoons vanilla extract
02 -
1 cup mashed bananas (2 medium-sized)
03 -
1 large egg, at room temperature
04 -
3/4 cup light brown sugar
05 -
1/2 cup unsalted butter
→ Dry Ingredients
06 -
3/4 cup mini chocolate chips (save some for topping)
07 -
1/2 teaspoon salt
08 -
1/2 teaspoon baking powder
09 -
1 cup plain flour
# Étapes de réalisation:
01 -
Set the oven to 350°F (177°C). Cover the base and sides of an 8x8 inch pan with parchment paper.
02 -
Heat butter in the microwave until it’s liquefied, about a minute. Let it cool for 10-15 minutes until it feels warm but not hot.
03 -
In a bowl, blend together the flour, salt, and baking powder.
04 -
Whisk melted butter with brown sugar. Stir in the egg, mashed banana, and vanilla until smooth.
05 -
Slowly add dry ingredients into the wet mixture while stirring. Mix in most of the chocolate chips, keeping a handful for the top.
06 -
Pour the mix into the pan and sprinkle the reserved chips on top. Bake for 30-35 minutes, checking with a toothpick to make sure the middle is cooked.
07 -
Once completely cooled, lift out the dessert using the parchment. Slice into portions.
# Détails supplémentaires:
01 -
Keep in a sealed container at room temperature for up to 4 days.
02 -
You can refrigerate for a week or freeze for a month.