Crispy Sweet Potato Fries (Print Version)
# Ingredients:
→ Main Items
01 -
1 teaspoon paprika (smoked paprika is great for a bold kick)
02 -
1 teaspoon garlic powder
03 -
2 tablespoons high-quality olive oil
04 -
1/2 teaspoon freshly cracked black pepper
05 -
2 medium sweet potatoes, peeled if you want and sliced into even 1/4-inch sticks
06 -
1 teaspoon sea salt
→ Extra Crispy Option
07 -
1 tablespoon cornstarch for an added crunch
# Instructions:
01 -
Fire up your oven to 425°F (220°C). Here's a hack: leave your baking sheet in there while the oven heats up. It'll give you that amazing crispy finish!
02 -
Decide if you want to peel your sweet potatoes (you don't have to). Next, cut them into quarter-inch strips. Keep them consistent for even cooking!
03 -
Soak those slices in cold water for about half an hour. This rinse removes starch and makes your fries crispier in the end.
04 -
Dry the fries completely, then mix them up with olive oil, paprika, garlic powder, salt, and pepper. If you want extra crunch, sprinkle in that cornstarch!
05 -
Pull out the preheated baking tray, layer the fries in a single layer (spread them out!). Cook for 25–30 minutes, flipping midway, until they're a beautiful golden-brown.
06 -
Let your fries rest for just a few minutes before digging in—if you can wait that long!
# Notes:
01 -
They're their crispiest when eaten fresh out of the oven.
02 -
Adding cornstarch helps give them a crunchy shell but keeps the center soft.
03 -
The fries should have some space while baking. Overcrowding makes them steam instead of crisping up.