Cheesy Cottage Eggs (Print Version)
# Ingredients:
→ Main Ingredients
01 -
⅛ teaspoon black pepper
02 -
¼ teaspoon salt
03 -
½ cup shredded cheddar cheese
04 -
1 cup cottage cheese
05 -
8 to 9 large eggs
→ Extra Toppings
06 -
2 tablespoons chopped chives
07 -
⅓ cup crispy cooked bacon
# Instructions:
01 -
Turn the oven on to 350°F and lightly coat a silicone muffin tray with cooking spray.
02 -
Toss the eggs, salt, cheddar, cottage cheese, and pepper into a blender. Blend it all up till silky.
03 -
Pour the egg blend into the muffin cups, filling each just above halfway. Sprinkle bacon bits and chives (or any other goodies you'd like) on top.
04 -
Bake for 20 to 22 minutes, then let the bites cool before popping them out of the molds.
# Notes:
01 -
Make it your way, bacon and chives optional.
02 -
Great for prepping meals ahead and freezer-safe.
03 -
Nutrition includes bacon and chives as optional toppings.