Bacon Cheeseburger Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
8 oz pasta, already cooked
03 -
6 slices of bacon, crispy and crumbled
04 -
1 cup grated cheddar cheese
05 -
1/2 cup Parmesan, shredded
06 -
1 cup heavy cream
07 -
1/2 cup milk
08 -
1 teaspoon garlic powder
09 -
1 tablespoon onion powder
10 -
Pepper to taste
11 -
Salt to taste
12 -
1/2 cup chopped fresh green onions
# Instructions:
01 -
In a pan, cook the ground beef until it’s no longer pink. Remove the extra grease and set it aside. Fry the bacon until crunchy and break it into pieces.
02 -
Combine the heavy cream, milk, garlic powder, onion powder, salt, and pepper in a pot over medium heat. Once it’s warm, drop in the cheddar and Parmesan, stirring until smooth.
03 -
Toss the pasta and beef into your cheesy sauce. Add crumbled bacon and green onions, then give it a good stir.
04 -
Serve immediately, while it’s still nice and warm!
# Notes:
01 -
This pasta is rich, cheesy, and downright comforting – just right for filling you up!