Bacon Cheese Loaded Fries (Version imprimable)
Crunchy fries served with melty cheddar sauce, crispy bacon pieces, a dollop of tangy sour cream, and chopped green onions on top. Fantastic party food or snack for game night.
# Composition:
→ Base
01 -
Chopped green onions (4 stalks)
02 -
Half a pound of cooked, crumbled bacon
03 -
One 32-ounce bag of frozen fries
04 -
1/4 cup sour cream
→ Cheese Sauce
05 -
Two tablespoons of all-purpose flour
06 -
Shredded cheddar cheese (1 1/2 cups, about 6 ounces)
07 -
Milk (1 cup)
08 -
Butter (2 tablespoons)
09 -
A pinch of salt and pepper, to taste
# Étapes de réalisation:
01 -
Follow the instructions on the bag to bake the frozen fries.
02 -
In a small pot, melt the butter. Stir in the flour and let it cook for about a minute.
03 -
Gradually pour the milk into the roux while stirring. Keep cooking until it thickens (about 5 mins). Take it off the stove, mix in the cheese until it’s melted, and season with salt and pepper.
04 -
Pour the cheese sauce over the fries while hot. Sprinkle on bacon bits, drizzle with sour cream, and add a handful of chopped green onions on top.
# Détails supplémentaires:
01 -
Pick a cheese that melts easily for smoother results.
02 -
Pre-made cheese sauce works if you’re in a hurry.
03 -
Tastes best when eaten right away while warm.
04 -
Great for hosting or during sports events.