Apple Fritter Bread Loaf (Version imprimable)
Warm, cinnamon apple bread drizzled with vanilla glaze. Soft, sweet, and ideal for breakfast or an afternoon treat.
# Composition:
→ Pan preparation
01 -
Nonstick cooking spray
→ Cinnamon Sugar
02 -
45 grams light brown sugar
03 -
2 teaspoons ground cinnamon
→ Fruit
04 -
2 apples, peeled and chopped
→ Batter
05 -
150 grams plus 25 grams granulated sugar
06 -
113 grams unsalted butter, softened
07 -
2 large eggs
08 -
1 1/2 teaspoons vanilla extract
09 -
190 grams all-purpose flour
10 -
1 3/4 teaspoons baking powder
11 -
130 milliliters plus 15-45 milliliters milk or almond milk
12 -
Salt to taste
→ Glaze
13 -
60 grams powdered sugar
# Étapes de réalisation:
01 -
Preheat oven to 175°C. Grease a 23x13-centimeter loaf pan with nonstick cooking spray.
02 -
Combine light brown sugar with ground cinnamon in a small bowl. In a separate bowl, toss chopped apples with 25 grams granulated sugar and set aside.
03 -
In a large mixing bowl, cream softened butter with 150 grams granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
04 -
In a separate bowl, whisk together flour, baking powder, and a pinch of salt.
05 -
Gradually add the dry ingredients to the butter mixture, alternating with 130 milliliters milk, beginning and ending with the dry ingredients. Mix until just combined.
06 -
Spread half of the batter evenly in the prepared loaf pan. Sprinkle with half of the cinnamon sugar mixture. Layer with half of the apples. Repeat with remaining batter, cinnamon sugar, and apples.
07 -
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center emerges clean.
08 -
Allow bread to cool in the pan for 10 minutes, then remove to a wire rack to cool completely. Whisk powdered sugar with 15-45 milliliters milk until smooth and suitable for drizzling. Drizzle glaze over the cooled bread.
09 -
Slice and serve as a sweet snack or dessert.
# Détails supplémentaires:
01 -
For a richer apple flavor, use a mix of tart and sweet apples. Ensure not to overmix the batter to maintain a tender crumb.